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Lavoisier, Antoine

Lavoisier, Antoine Laurent (äNtwän´ lōräN´ lävwäzyā´), 1743-94, French chemist and physicist, a founder of modern chemistry. He studied under eminent men of his day, won early recognition, and was admitted to the Academy of Sciences in 1768. Much of his work was the result of extending and coordinating the research of others; his concepts were largely evolved through his superior ability to organize and interpret and were substantiated by his own experiments. He was one of the first to introduce effective quantitative methods in the study of chemical reactions. He explained combustion and thereby discredited the phlogiston theory. He also described clearly the role of oxygen in the respiration of both animals and plants. His classification of substances is the basis of the modern distinction between chemical elements and compounds and of the system of chemical nomenclature. He also conducted experiments to establish the composition of water and of many organic compounds. Lavoisier worked as well to improve economic and social conditions in France, holding various government posts. He was appointed director of the gunpowder commission (1775), member of the committee on agriculture (1785), director of the Academy of Sciences (1785), member of the commission on weights and measures (1790), and commissioner of the treasury (1791). As one of the farmers general, however, charged with the collection of taxes, he was guillotined during the Reign of Terror. His works include Traité élémentaire de chimie (1789) and the posthumously published Mémoires de chimie (1805).

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Detail from the best-known scientific portrait: A...Solar furnace built for the Académie des Sciences...
Antoine Laurent Lavoisier, recognized as the...

REFERENCES

  • Bensaude-Vincent, Bernadette, Lavoisier: mémoires d'une révolution, Paris: Flammarion, 1993.
  • Beretta, Marco, The Enlightenment of Matter: The Definition of Matter from Agricola to Lavoisier, Canton, Massachusetts: Science History Publications, 1993.
  • Berthelot, Marcellin, La Révolution chimique: Lavoisier, Paris: Alcan, 1890.
  • Berthelot, Marcellin, “Notice historique sur Lavoisier”, Mémoires de l'Académie des Sciences de l'Institut de France, 45 (1889): xix-lxxii.
  • Crosland, Maurice P., Historical Studies in the Language of Chemistry, London: Heinemann, and Cambridge, Massachusetts: Harvard University Press, 1962; 2nd edition, New York: Dover, 1978.

From Credo

  • Crosland, Maurice P., “Lavoisier's Theory of Acidity”, lsis, 64 (1973): 306-25.
  • Daumas, Maurice, Lavoisier, Théoricien et expérimentateur, Paris: Presses Universitaires de France, 1955.
  • Demeulenaere-Douyère, Christianne (ed.), Il y a 200 ans Lavoisier, Paris: Technique et Documentation-Lavoisier, 1995.
  • Donovan, Arthur (ed.), “The Chemical Revolution: Essays in Reinterpretation”, Osiris, 2nd series, 4 (1988): 5-231.
  • Donovan, Arthur, Antoine Lavoisier: Science, Administration and Revolution, Oxford and Cambridge, Massachusetts: Blackwell, 1993.
  • Dumas, Jean-Baptiste, Leçons sur la philosophie chimique, Paris: Bechet Jeune, 1836; reprinted, Brussels: Editions “Culture et Civilisation”, 1972.
  • Duveen, Denis I.; H. S. Klickstein, A Bibliography of the Works of Antoine Laurent Lavoisier, 1743-1794, London: Dawson, 1954; Supplement, London: Dawson, 1965.
  • Goupil, Michelle (ed.), Lavoisier et la Révolution chimique, Paris: SABIX-École Polytechnique, 1992.
  • Grimaux, Edouard, Lavoisier, 1743-1794, D'Après Sa Correspondance, ses manuscrits, ses papiers de famille et d'autres documents inédits, Paris: Alcan, 1888.
  • Guerlac, Henry, Lavoisier - The Crucial Year: The Background and Origin of His First Experiments on Combustion in 1772, Ithaca, New York: Cornell University Press, 1961.
  • Holmes, Frederic L., Lavoisier and the Chemistry of Life: An Exploration of Scientific Creativity, Madison: University of Wisconsin Press, 1985.
  • McKie, Douglas, Antoine Lavoisier: The Father of Modern Chemistry, London: Gollancz, 1935, Philadelphia: Lippincott, 1936.
  • McKie, Douglas, Antoine Lavoisier: Scientist, Economist, Social Reformer, London: Constable, and New York: Schuman, 1952.
  • Poirier, Jean-Pierre, Lavoisier: Chemist, Biologist, Economist, translated from the French by Rebecca Balinski; Philadelphia: University of Pennsylvania Press, 1996(original edition 1993.
  • Siegfried, Robert; B. J. Dobbs, “Composition: A Neglected Aspect of the Chemical Revolution”, Annals of Science, 24 (1968): 275-93.