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iron

iron, metallic chemical element; symbol Fe [Lat. ferrum]; at. no. 26; at. wt. 55.845; m.p. about 1,535°C; b.p. about 2,750°C; sp. gr. 7.87 at 20°C; valence +2, +3, +4, or +6. Iron is biologically significant. Because iron is a component of hemoglobin, a red oxygen-carrying pigment of the red blood cells of vertebrates, iron compounds are important in nutrition; one cause of anemia is iron deficiency. For the history of the use of iron, see Iron Age.

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REFERENCES

  • Brody, David. Steelworkers in America: The Nonunion Era. Cambridge, Mass.: Harvard University Press, 1960.
  • Dew, Charles B.Bond of Iron: Master and Slave at Buffalo Forge. New York: Norton, 1994.
  • Hogan, William Thomas. Economic History of the Iron and Steel Industry in the United States. Volume 1.Lexington, Mass.: D.C. Heath, 1971.
  • Ingham, John N.Making Iron and Steel: Independent Mills in Pittsburgh, 1820-1920. Columbus: Ohio State University Press, 1991.
  • Krause, Paul. The Battle for Homestead, 1880-1892: Politics, Culture, and Steel. Pittsburgh, Pa.: University of Pittsburgh Press, 1992.

From Credo

  • Lewis, Ronald L.Coal, Iron, and Slaves: Industrial Slavery in Maryland and Virginia, 1715-1865. Westport, Conn.: Greenwood, 1979.
  • Livesay, Harold. Andrew Carnegie and the Rise of Big Business. Boston: Little, Brown, 1975.
  • Misa, Thomas J.A Nation of Steel: The Making of Modern America, 1865-1925. Baltimore: Johns Hopkins University Press, 1995.
  • Paskoff, Paul F.Industrial Evolution: Organization. Structure, and Growth of the Pennsylvania Iron Industry, 1750-1860. Baltimore: Johns Hopkins University Press, 1983.
  • Temin, Peter. Iron and Steel in Nineteenth-Century America: An Economic Inquiry. Cambridge, Mass.: MIT Press, 1964.